Ryujin Ramen House Menu

300 ml. This Junmai Daiginjo sake has a refreshingly dry sake with a fruity arama. Alcohol: 16% ABV

300 ml. A rich, Velvety flavor with a smooth texture, balanced by fragrant notes and a subtle dry finish. Alcohol: 14.5% ABV

300 ml. Aged in cedar barrels, infused with cedar wood. SMV+3.

300 ml. Sake with plum juice and plum. Extract added.

180 ml. Only once pasteurization before bottling. LIght, refreshing sake that is easy to drink. SMV+4.

300 ml. Natural, full-bodied flavor made from Yamadanishiki, the best sake-making rice in Japan. SMV+3.

300 ml. A dry, light-bodied sake mode with 100% USDA certified organic ingredients. Alcohol: 15% ABV

300 ml. Sharp dry taste and refined clearness. SMV+7.

300 ml. Choice of Original, or Peach. Bright, frizzy, and refreshing with a touch of sweetness. Alcohol: 7% ABV

375 ml. Choice of Original, or Yuzu. Creamy, slightly sweet, and unfiltered for a rich, smooth finish. Alcohol: 9% ABV

300 ml. The rice is milled to just 39%, resulting in a smooth, mellow taste and rich fruit flavors. Alcohol: 16% ABV

750 ml. Unfiltered sake that looks milk and is mildly sweet tasting with refreshing flavor. SMV-50.

Croquette curry and veggies over rice

Breaded tender and juicy chicken thigh meat, deep fried and cooked in house special sauce with yellow onion, green onion and egg over rice.

Small donburi (over rice) with cut chasu, seasoned egg and green onion.

Breaded pork cutlet, deep-fried and cooked in house special sauce with yellow onion, green onion and egg over rice.

BBQ pork fried rice with veggies, fish cake and egg.

Beef curry and veggies over rice.

Thinly sliced beef cooked with onion in house special sauce over rice, topped with ginger.

Chicken curry and veggies over rice.

Deep-fried potato cake.

Deep-fried seasoned chicken nuggets.

Seasoned and deep-fried squid legs.

Round cake made with octopus and cabbage.

Deep-fried tofu and vegetables.

Japanese-style boiled black pork sausage.

Breaded and deep-fried calamari.

Grilled chicken on a skewer, served with special sauce.

Grilled ground chicken cake on a skewer, served with special sauce.

Deep-fried crab dumpling.

Boiled soy beans.

Breaded and deep-fried oyster.

Seaweed and sesame seeds.

Japanese-style pork potstickers.

Deep-fried seasoned chicken wings.

Tofu salad with bed of baby greens, tomato, cucumber and sesame seeds served with house sauce-based dressing.

Fresh salad with shredded chicken, bed of baby greens, tomato, cucumber, corn, sesame oil and house special peanut butter dressing.

Ramen noodle salad with bed of baby greens, tomato, cucumber, corn and sesame seeds served with house special soy sauce-based dressing.

Cold noodle with chasu, tomato, corn, cucumber and egg with house special dressing.

Chilled ramen noodle with green onion, ground pork, BBQ pork, aji-tama (seasoned egg), bamboo and seaweed, served with warm soy sauce-based dipping sauce on the side.

Pork-based noodle soup, BBQ pork, steamed cabbage, black mushroom, red ginger, green onion and aji-tama (seasoned egg) with sesame seeds on top.

Soy sauce-based noodle soup, ground pork, minced shiitake mushrooms and bamboo mixed with sesame paste special sauce and green onion.

Soy sauce-based noodle soup, BBQ pork, steamed cabbage, black mushroom, bamboo, aji-tama (seasoned egg), green onion and fish cake.

Cold noodle with spicy tantan sauce, cucumber, seasoned egg and house special dressing.

Soy sauce-flavored noodle soup, egg, fish cake and 1 piece of chasu.

Soy sauce-based spicy noodle soup, ground pork, tofu and green onion.

Vegetable-based miso-flavored soup with vegetable noodle (no egg), black mushroom, cabbage, carrot, onion, green onion and corn.

Cold ramen with miso-seasoned ground chicken, cucumber and seasoned egg.

Black sesame-flavored spicy noodle soup, topped with ground pork tantan sauce mixed with minced shiitake mushroom and bamboo, with green onion on top.

Spicy pork-based noodle soup, BBQ pork, steamed cabbage, black mushroom, red ginger, green onion and aji-tama (seasoned egg) with sesame seeds on top.

Spicy miso ramen with seasoned ground chicken, veggies and chili thread.

Soy bean paste noodle soup, BBQ pork, steamed cabbage, black mushroom, ground pork, aji-tama (seasoned egg), green onion and corn.

Pork-based noodle soup, BBQ pork, steamed cabbage, black mushroom, red ginger, green onion and aji-tama (seasoned egg) with sesame seeds and Ma-you (black garlic oil) on top.

Salt-based noodle soup, BBQ pork, steamed cabbage, black mushroom, aji-tama (seasoned egg), wakame seaweed, green onion and corn.